Long Beach, CA
Inspiration: American, Seafood
Occasion: Wedding, Breakfast, Lunch, Dinner
An amazing view with very popular seafood dishes, restaurant pioneer David Tallichet made sure to leave his stamp right on the water (haha, you liked that didn’t you?). This 1958 Long Beach staple is sure to please the seafood. Now, this is not your typical seafood place. The menu looks amazing with a little hint of Italy with their various pasta dishes.
Ahi Tuna Salad
This family owned and operated business, has been in the Long Beach waterfont since 1958. David Tallicher kept the business the same and even expanded later on so that they would be able to become one of the top venues in Long Beach to host Weddings and Birthday Parties.
There are ample servings, amazing views and their pineapple fried rice that can be topped shrimp or scallops looks absolutely stunning. The LA Fly Bellas Chapter is sure to have fun. Make sure that you sit outside so that you can enjoy the view.
Pineapple Fried Rice with Scallops and Shrimp
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